Pan Fried Thai Peanut Chicken Wings - Brand Points Plus Canada

Pan Fried Thai Peanut Chicken Wings

Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Pan Fried Thai Peanut Chicken Wings

  • Total Time: 20
  • Yield: 10-12

Ingredients

Scale

Thai Peanut Sauce:

  • 1/4 cup (60 ml) creamy peanut butter
  • 1/2 cup (125 ml) sweet thai chili sauce
  • 2 tbsp (30 ml) rice wine vinegar
  • 1 lime, juice and zest
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) garlic chili sauce
  • 1 tbsp (15 ml) fresh ginger, minced

Pan Fried Chicken Wings:

  • 2 kg Reuven Fully Cooked Plain Steamed Chicken Wings
    (Product Code 35001 or 35002)
  • 1 tbsp (15 ml) canola oil
  • 2 tbsp (30 ml) toasted peanuts, chopped
  • 1 tbsp (15 ml) green onion, sliced

Instructions

  1. Thai Peanut Sauce: Combine all ingredients together and set aside.
  2. Pan Fried Chicken Wings: In a large sauté pan heat canola oil over medium heat. Place thawed chicken wings in the pan, turning after 4 minutes, or until golden brown colour. Add Peanut Thai Sauce and continue to warm over medium heat for 1 to 2 minutes.
  3. Plate, garnish with toasted peanuts and green onion.

Notes

reuven logo large

  • Author: Reuven International

Related Topics

Fruit Flan Pizza

  • Recipes

Read Article

Irish Nachos Featuring Guinness Beer Battered Shrimp & Waffle Cut Fries

  • Recipes

Read Article
Lactalis
grisspastanew
Leaderboard ad K