Pan Fried Thai Peanut Chicken Wings - Brand Points Plus Canada

Pan Fried Thai Peanut Chicken Wings

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Pan Fried Thai Peanut Chicken Wings

  • Author: Reuven International
  • Total Time: 20
  • Yield: 1012 1x


Thai Peanut Sauce:

  • 1/4 cup (60 ml) creamy peanut butter
  • 1/2 cup (125 ml) sweet thai chili sauce
  • 2 tbsp (30 ml) rice wine vinegar
  • 1 lime, juice and zest
  • 2 tbsp (30 ml) soy sauce
  • 2 tbsp (30 ml) garlic chili sauce
  • 1 tbsp (15 ml) fresh ginger, minced

Pan Fried Chicken Wings:

  • 2 kg Reuven Fully Cooked Plain Steamed Chicken Wings
    (Product Code 35001 or 35002)
  • 1 tbsp (15 ml) canola oil
  • 2 tbsp (30 ml) toasted peanuts, chopped
  • 1 tbsp (15 ml) green onion, sliced


  1. Thai Peanut Sauce: Combine all ingredients together and set aside.
  2. Pan Fried Chicken Wings: In a large sauté pan heat canola oil over medium heat. Place thawed chicken wings in the pan, turning after 4 minutes, or until golden brown colour. Add Peanut Thai Sauce and continue to warm over medium heat for 1 to 2 minutes.
  3. Plate, garnish with toasted peanuts and green onion.


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