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How healthy is your restaurant menu?

Big non-meat, plant-based alternatives are here to stay – and growing.  A recent study by Technomic reports “almost two-thirds of Canadian consumers (65%) consider vegetarian offerings to be slightly or much more healthy. And, a quarter express they are ordering more healthy items at foodservice now than two years ago.”  According to Technomic, “Gluten free...

Big non-meat, plant-based alternatives are here to stay – and growing.  A recent study by Technomic reports “almost two-thirds of…

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Tiki Island Shrimp Roll

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