How healthy is your restaurant menu?
Big non-meat, plant-based alternatives are here to stay – and growing. A recent study by Technomic reports “almost two-thirds of Canadian consumers (65%) consider vegetarian offerings to be slightly or much more healthy. And, a quarter express they are ordering more healthy items at foodservice now than two years ago.” According to Technomic, “Gluten free...
Big non-meat, plant-based alternatives are here to stay – and growing. A recent study by Technomic reports “almost two-thirds of…
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