Tandoori Tilapia Skewers - Brand Points Plus Canada

Tandoori Tilapia Skewers

clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Tandoori Tilapia Skewers

  • Author: High Liner Foods
  • Yield: 6 1x


An East Indian inspired appetizer for sharing or serving as a main course.



  • 12 High Liner Signature Tilapia Fillets, thawed 3 – 4 oz
  • ½ L Greek style plain yogurt
  • 3 tbsp Tandoori paste
  • ½ cup water


  1. Cut each fillet width-wise into 3/4 inch strips.
  2. Fold each piece in half and spike onto skewer.
  3. Mix yogurt and tandoori paste, add water if mixture is too thick.
  4. Place skewers into an insert and pour in Tandoori marinade. Ensure that all skewers are submerged in the marinade.
  5. To order, season, spray with oil, char on the grill and finish in the oven at 350 F (180 C) for approximately 10 minutes or until done.
  6. Serve with biryani rice.


High Liner Foodservice

Related Topics

Strawberry Lemonade Blast

  • Our Picks

Read Article

Mango Lassie

  • Our Picks

Read Article
DARE Skyscraper Ad
Alasko V1