Brand Points Plus, Author at Brand Points Plus Canada - Page 19 of 44

Author: Brand Points Plus

Downsizing the menu to upsize restaurant revenue

Once a necessity during the tumultuous year the foodservice industry has faced, now smaller streamlined menus are here to stay. And with good reason. Trimming and slimming down your menu adds well deserved money back to your bottom line, benefiting both you and your customers. Long before COVID-19, if you remember back that far, Technomic...

Once a necessity during the tumultuous year the foodservice industry has faced, now smaller streamlined menus are here to stay.…

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Griss Pasta
Simix

Catering to kids and turning pint-sized patrons into tomorrow’s loyal diners

Where children prefer to dine, parents will follow. Kids have big influence on where their families choose to eat, and…

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Top 10 pitfalls to avoid when opening a new restaurant

Opening a new restaurant requires good decision-making, the kind of decision-making critical to avoiding pitfalls along the way. Here are…

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Restaurant washroom: does your washroom pass the ick test?

Eating out is a whole body and mind experience. Sure, the food brings in the diners, but the experience continues…

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7 tips to get your restaurant staff to buy in – and stay in!

Internal marketing is the process of promoting your brand and products within your organization. In a restaurant, the internal communication…

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Fresca V2
polarparknew
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