Expert Advice Archives - Page 11 of 29 - Brand Points Plus Canada

Category: Expert Advice

Family-based restaurants need strong financial planning

Family-owned businesses possess many strengths, such as their ability to look at the long-term development of their operation and align interests between management and owner. This is especially true of “owner-operator” structures often seen with independent restaurant operators. However, restaurant owner/operators also face some challenges, such as how to objectively evaluate performance and capabilities and...

Family-owned businesses possess many strengths, such as their ability to look at the long-term development of their operation and align…

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Menu engineering: beyond the math to digital restaurant menus

Menu engineering, the process restaurateurs use to analyze the cost and popularity of menu items and adjust pricing to maximize…

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How healthy is your restaurant menu?

Big non-meat, plant-based alternatives are here to stay – and growing.  A recent study by Technomic reports “almost two-thirds of…

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Something’s Brewing – raise your bar with craft beer!

Canadians love Canadian beer. Now, more than ever, what they prefer is local craft beers. Beers designed to make the…

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Small restaurant, BIG presence – does size matter?

Is your small restaurant the place that locals most often name following the phrase, “You have to eat at …”?…

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