Brand Points Plus Canada - Discover the Latest Culinary Trends

Turning Slow Nights into Profit Nights

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

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Designing Shareable Fall Appetizers and Platters

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Serve Warmth, Sell Value: Why Comfort Food Matters This Fall

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Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

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Chicken Fried Rice

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Tiki Island Shrimp Roll

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Herb & Garlic Marinated Rice and Veg with Greens

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Salads make perfect patio companions for summer dining

Nothing says summer more than green — grass growing, trees in full leaf, gardens showing their green. Green is all…

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Chickpea Taco Salad

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