operations Archives - Page 3 of 3 - Brand Points Plus Canada

Tag: operations

Restaurant recruitment: how to improve your staffing plan

Recruiting and retaining staff has long been one of the biggest challenges for foodservice operators, and COVID-19 has upped the intensity. Public health restrictions, lockdowns, loss of employee positions, uncertainty about job security and apprehension around health and safety practices are all factors that have turned up the HR heat.  In its Q3 2021 Restaurant...

Recruiting and retaining staff has long been one of the biggest challenges for foodservice operators, and COVID-19 has upped the…

Read Article
Mother Parkers
BP+ Ad for CC Blog

Canadian Foodservice Trends 2022 – What’s Next

The past two years have brought unforeseen challenges to the foodservice industry, leaving many operators scrambling to adapt. Check out…

Read Article

Menu engineering: beyond the math to digital restaurant menus

Menu engineering, the process restaurateurs use to analyze the cost and popularity of menu items and adjust pricing to maximize…

Read Article

Take steps now to make your restaurant staff feel safe

It’s a fact. Restaurants across Canada are on the brink of reopening, whether to patio dining, in-restaurant meals, or both.…

Read Article
Load More
Red Bull
stonenew
BP+ Ad for CC Blog