Stirring the pot with soup bases for super cost-effective options

Working with soup bases can save you time, labour and money. Two experts share their chef tips and soup-er recipes. A good soup base can be an immeasurable asset to the foodservice kitchen. It adds depth of flavour to dishes, can be built upon to create signature recipes and eliminates the cost of raw ingredients...

Working with soup bases can save you time, labour and money. Two experts share their chef tips and soup-er recipes.…

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