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Tag: restaurants

Family-based restaurants need strong financial planning

Family-owned businesses possess many strengths, such as their ability to look at the long-term development of their operation and align interests between management and owner. This is especially true of “owner-operator” structures often seen with independent restaurant operators. However, restaurant owner/operators also face some challenges, such as how to objectively evaluate performance and capabilities and...

Family-owned businesses possess many strengths, such as their ability to look at the long-term development of their operation and align…

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Menu engineering: beyond the math to digital restaurant menus

Menu engineering, the process restaurateurs use to analyze the cost and popularity of menu items and adjust pricing to maximize…

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Small restaurant, BIG presence – does size matter?

Is your small restaurant the place that locals most often name following the phrase, “You have to eat at …”?…

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Food photography: make your meals really look good enough to order

During the pandemic, the need for outstanding visuals to sell your food is even greater than before, when competition was…

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COVID-19 and restaurants — how are consumers reacting?

Is it all doom and gloom? According to projections by the Canadian Chamber of Commerce (based on Statistics Canada research),…

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