Brand Points Plus Canada - Discover the Latest Culinary Trends

Turning Slow Nights into Profit Nights

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

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Designing Shareable Fall Appetizers and Platters

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Serve Warmth, Sell Value: Why Comfort Food Matters This Fall

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Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

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Sweet Potato and Chickpea Moroccan Stew

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Make your diners crave the great outdoors with a winning patio

Whether you are seating 10 guests or more in a physically distanced space, creating an outdoor patio environment that is…

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Tweaks to customize your takeout & delivery packaging

By this time most restaurants offering takeout & delivery have got the new routine down pat. But how about the…

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4 must-haves to perfect your packaging for takeout & delivery

Flexible restaurant operators converted quickly from eat-in to takeout during the COVID-19 pandemic. And whether they’re fine dining, QSR or…

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8 top tips to DEEP clean your restaurant

COVID-19 has made the general public much more aware of restaurant cleanliness.  Here’s your perfect opportunity to do the kind…

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